Welcome to That's Wild!

That’s Wild! Fishing Families; THE STORY. 

Meet local professional fishermen, check out their wild products and experience their passion for a sustainable future. Find out about various types of commercial fishing gear and see how the industry operates responsibly. How do you choose the right fish? Think you know about seafood? Find out all the secrets as you get to know more about this amazing industry.”   

Welcome to That's Wild!

That's Wild! members support this brand with an annual contribution of $200 each.

The money is spent on promoting the fishing industry by telling our story. It's a big story and a lot of it is yet to be told.

Many consumers are not that well informed about how to tell good quality product from the rest or how to easily find it. There are lots of fishermen working hard to promote themselves and their product and That's WIld! just sort of helps being it all together

Right: At Ashs' with Mark Tunny and Robert Pender. Mark it the one standing on bricks!!


That's Wild! is a celebration of our industry, the people who work in it and love everything about it. 

It's about connecting our industry with our other industries, people and institutions. After all, we all need each other.

Keep an eye out for the logo, you will be surprised where it ends up!

That's Wild! is an innititave of The Fishermens Portal Inc. 

For more information please contact the Project Manager: Robert Pender on 0427373844

THAT'S WILD! members

Arabon Seafoods. Wholesaler/retailer Bowen

Arron Dale: Bait. Beach worm.  S. E. Queensland                                                    

Ben Collison: Coral Reef Bowen

Ben Day: Gulf Mud crab. 

Beth Ward: Barra, King, Mackerels, Other, Gulf

Chris Bolton, Coral Reef. Kurrimne Beach

Donna and D J Land: Barra, King, other, Gulf

David Leotta, Navigator Seafood. Whole fresh on ice. Innisfail

Jeff and Sandi Newman. Karumba and NT

Jock Raymond: E.C Mud crab

Karumba Point Tourist Park: Tourism/Seafood

Dane and Leanne King: Industry supporter

Ben and Coralie Collison

Robert Turch: wholsaler, Australian WIldcaught Barramundi




THAT'S WILD! members

Martos Seafood Burktown. Fishermen and retailers

Michael Atkinson: Gulf mud crab. Karumba

Michael Sawtell, Two Brothers Fishing: Coral Reef. Mackay

Ocean's Best Seafood, Beewah

Robert Phillips. Coral Reef. Bowen

Sandi and Steve Ingle. Crab, Spanish East Coast

Selwy Zurvas. Mud Crab. Rocky

Torres Straits Seafood. Live crab/cray. Live trout. Fresh whole fish. Retail/export/wholesale

Oceanic Agencies. Seafood packaging 

Terry Obrien. Gulf mudcrab, mackerels, barra, king salmon fresh

Tom and Kath Long. Whole chilled fresh. Snap frozen portions. Fisher/retailer Kurrimine beach

Ashes Holiday Units and Seafood. Retailer, Karumba.



In 2016 some members of the Portal decided to do more than just let their products sell themselves. They knew that consumers needed to be able to find seafood that was local, wild caught, wholesome and great to eat. Oils ain’t oils and so they designed a logo: the signature for wild caught local seafood. 


THAT’S WILD! members pay a couple of hundred dollars each year that goes towards promoting their products through their combined networks. If you see a fisherman displaying the logo you know that these guys have committed to producing healthy sustainable seafood. There is a code of conduct and a few rules, but basically if a fisherman is proud of his product and wants to be considered as a top shelf supplier, they will be displaying the THAT’S WILD! brand.


Seafood outlets get behind THAT’S WILD! as well. If you see the logo displayed in a shop, you know your looking at quality; the real deal and that you are going to take home a decent feed to enjoy.


It’s amazing how many people don’t know how to tell a good fish from a bad one, if you have difficulty your self, just ask for THAT’S WILD!


So, if you have ever been disappointed in your seafood or just couldn't find the real deal, look for this brand,  you’ll be glad you did.

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